Life of instant noodles depends on the materials used for packaging and how the products are kept. Normally, instant noodles sold in Thailand should be consumed within 4-6 months after manufacturing date to ensure freshness. However, in cool places such as refrigerator, air-conditioned room or in the countries with cooler climates, instant noodles can be kept for up to 8-12 months. / Wheat Flour 70% Palm Oil 20% Salt 1.23% Monosodium Glutamate 1.08% Disodium 5′ Inosinate, Disodium 5′ Guanylate Iodine 50 microgram, Iron 2 milligram, Vitamin A 267 microgram. No colour and preservative added. Thai Threshold store.
Shrimp Tom Yum (Tom yum kung)
Spicy sweet & sour soup
Serving size : 1 Pack (55g)
Total energy 250 kcal (Calories from Fat 100 kcal)
Product of Thailand