Cucumber kimchi is a national side dish of Korea, and is basically spicy fermented cucumbers. Traditional kimchi will contain some sort of fish element– sauce or oil– but Olive My Pickle kimchi is 100% plant based. We spice ours “pleasantly warm” so if you’re kimchi-curious, don’t worry, it’s not too hot! Enjoy fermented foods 3 times per day, as snacks or with meals as part of your daily healthy eating protocol. Eat kimchi in so many ways: use it to garnish any plate, garnish your ramen, as a fermented ingredient in any healthy bowl, eat with your morning eggs, with fish or as a wonderful flavor punch in a big, chopped salad. Your 3 pack includes a BONUS Trial Size of our LiveBrine Probiotic Pickle Juice, your free gift. LiveBrine contains over 14 billion CFUs (colony forming units) of lactobacillus per serving. High in electrolytes, LiveBrine is a replenishing, probiotic elixir.
NATURALLY FERMENTED KIMCHI is made with salt water brine and no and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented kimchi contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic kimchi is compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented kimchi can aid the body’s natural ability to heal itself.
3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our kimchi contains 14 billion colony forming units (CFUs) of lactic acid bacteria per serving (including Lactobacillus Plantarum, L. Brevis, Leuconostoc Mesenteroides, Pediococcus Acidilactici and P. Cerevisiae). A serving is ⅛ cup of kimchi. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.